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Post by Sleepy on Jan 29, 2009 11:08:43 GMT 1
Meatballs in a tomato & garlic sauce (I bought the meatballs last night after having taste tested them! Good job they are nice - there's 100 in the box  and there's only two of us) Err, looking at this thread do you think I am food obsessed or something? Most certailly. I don't know where you put it all - you are only tiny  |
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Post by bogmyrtle on Jan 29, 2009 11:11:27 GMT 1
Meatballs in a tomato & garlic sauce (I bought the meatballs last night after having taste tested them! Good job they are nice - there's 100 in the box and there's only two of us) Err, looking at this thread do you think I am food obsessed or something? Most certailly. I don't know where you put it all - you are only tiny They are only small meals but I eat often! I'm hungry now - just off to do my toast & marmalade (I had 2 weetabix with hot milk at 7 this morning) |
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Post by emseypop on Jan 29, 2009 11:15:29 GMT 1
Meatballs in a tomato & garlic sauce (I bought the meatballs last night after having taste tested them! Good job they are nice - there's 100 in the box and there's only two of us) Err, looking at this thread do you think I am food obsessed or something? Your talking to the pig who had half a jug of custard for breakfast  (left over from last nights fruit crumble) Those meatball sound delicious. |
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Post by bogmyrtle on Jan 29, 2009 11:20:47 GMT 1
Meatballs in a tomato & garlic sauce (I bought the meatballs last night after having taste tested them! Good job they are nice - there's 100 in the box and there's only two of us) Err, looking at this thread do you think I am food obsessed or something? Your talking to the pig who had half a jug of custard for breakfast (left over from last nights fruit crumble) Those meatball sound delicious. You can't waste good custard - did you warm it up? |
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Post by emseypop on Jan 29, 2009 11:23:10 GMT 1
Your talking to the pig who had half a jug of custard for breakfast (left over from last nights fruit crumble) Those meatball sound delicious. You can't waste good custard - did you warm it up? No! I ate it straight from the jug, whist trying to hide behind the fridge door  I'd never let the kids have custard for breakfast! |
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Post by maggyd on Jan 29, 2009 17:20:32 GMT 1
You can't waste good custard - did you warm it up? No! I ate it straight from the jug, whist trying to hide behind the fridge door I'd never let the kids have custard for breakfast that is naughty em Custard for Breakfast!! |
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Post by maggyd on Jan 29, 2009 17:24:29 GMT 1
Myrtle where did you get the meatballs from? and does the sauce come with them! I did a stir fry last night with Quorn chicken I thought it came with a sauce (no) so I made one quickly with tomato sauce, red wine, garlic and grated chilli peppers! O.H. said it was tasty which is something as he is a big critic if he doesn like it he tells me. |
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Post by maggyd on Jan 29, 2009 17:25:59 GMT 1
Ive got a liver and mushroom cassarole in with mixed veggies at the moment it smells good and its freezing out there so I think I will enjoy.
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Post by Sleepy on Jan 29, 2009 17:27:31 GMT 1
Myrtle where did you get the meatballs from? and does the sauce come with them! I did a stir fry last night with Quorn chicken I thought it came with a sauce (no) so I made one quickly with tomato sauce, red wine, garlic and grated chilli peppers! O.H. said it was tasty which is something as he is a big critic if he doesn like it he tells me. And what do you think of his cooking? |
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Post by bogmyrtle on Jan 29, 2009 17:34:35 GMT 1
Myrtle where did you get the meatballs from? and does the sauce come with them! I did a stir fry last night with Quorn chicken I thought it came with a sauce (no) so I made one quickly with tomato sauce, red wine, garlic and grated chilli peppers! O.H. said it was tasty which is something as he is a big critic if he doesn like it he tells me. I bought them from the Costco Wholesalers last night, they are Italian style - I'll look at the box tonight and see who makes them. They are individually frozen so you can cook as few or as many as you want, and you cook them from frozen. I'll make the sauce myself. They do Swedish ones as well (in the fridge cabinet) and they are quite nice but smaller in size. |
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Post by maggyd on Jan 29, 2009 17:35:27 GMT 1
He doesnt know what cooking is he opens a tin of soup at lunchtime and thinks thats cooking.!! |
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Post by bogmyrtle on Jan 29, 2009 17:36:13 GMT 1
Liver and mushroom casserole - that sound lovely, we don't eat enough liver really. It's something I tend not to think of when I'm planning the meals, daft really, we both enjoy it.
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Post by bogmyrtle on Jan 29, 2009 17:38:40 GMT 1
He doesnt know what cooking is he opens a tin of soup at lunchtime and thinks thats cooking.!! I'm lucky, mine is a good cook - he just doesn't do it that often and when he does, every work surface is used! He will clear up though. He always follows a recipe to the letter as well. |
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Post by maggyd on Jan 29, 2009 21:08:59 GMT 1
My three Sons are wonderful cooks I think it comes from seeing their Dad Not cooking! |
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Post by bogmyrtle on Feb 2, 2009 20:38:42 GMT 1
We've just had chicken casserole - I had a jacket potato with mine with loads of butter Oh well, it's a cold night! |
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Post by maggyd on Feb 2, 2009 22:20:37 GMT 1
That sounds delish and you have given me an idea for to-morrow  you get sick of trying to think up something different! I love jacket pots; and to h.ll with it Im having loads of butter too. |
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Post by bogmyrtle on Feb 3, 2009 11:14:46 GMT 1
That sounds delish and you have given me an idea for to-morrow you get sick of trying to think up something different! I love jacket pots; and to h.ll with it Im having loads of butter too. Good for you, it doesn't hurt occasionally does it? Normally when I do them now they are with onion, bacon, cheese but I really enjoyed the plain one last night! Tonight it is fish pie |
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Post by bogmyrtle on Feb 4, 2009 17:34:08 GMT 1
Meatballs tonight!
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Post by emseypop on Feb 4, 2009 17:36:15 GMT 1
You've got some left still! |
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Post by bogmyrtle on Feb 4, 2009 17:37:26 GMT 1
You've got some left still! There were 100 in the box! |
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Post by emseypop on Feb 4, 2009 17:43:53 GMT 1
You've got some left still! There were 100 in the box! They prolly wouldn't last 3 days here :  |
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Post by Sleepy on Feb 9, 2009 14:06:46 GMT 1
Yesterday I pushed the boat out and made myself a proper Sunday dinner:
Roast chicken
Stuffing
Roast potatoes
Creamed potatoes
Carrots
Sugar snap peas
Leeks
Sprouts
And fruit scones with clotted cream and strawbery jam for dessert
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Post by emseypop on Feb 9, 2009 14:10:27 GMT 1
Yesterday I pushed the boat out and made myself a proper Sunday dinner: Roast chicken Stuffing Roast potatoes Creamed potatoes Carrots Sugar snap peas Leeks Sprouts And fruit scones with clotted cream and strawbery jam for dessert Ummmm, that sounds lovely! I think I might have a nice roast chicken on wed as Sean will be away on a course, he wont eat chicken anymore, swears he's always ill when he eats it, NO its not my cooking, 'cause me and the kids are fine. ;D |
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Post by bogmyrtle on Feb 12, 2009 10:32:08 GMT 1
Chicken with cashew nuts tonight.
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Post by maggyd on Feb 12, 2009 17:12:10 GMT 1
MMMMMM have you stuffed the chicken pieces with cashew stuffing BM ? my sister in law did when we went to lunch and it was really lovely! I was going to say gourgious but I cant spell it LOL.
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(left over from last nights fruit crumble) Those meatball sound delicious.