Tomato,pasta,aubergine with cheesy yoghurt thingy

[elsie]

Tin tomatoes - chopped
pack fresh plum tomatoes - skinned and chopped
1 onion - chopped
1 clove of garlic - chopped finely
dried oregano
olive oil
salt and pepper
about 1 dstp sugar
1 tblsp tomato puree

1 large or 2 small aubergines - cut into half inch slices and lightly salted for about an hour - then rinsed and dried on kitchen paper
Shake the slices in a bag with some seasoned flour and then fry till golden brown.Drain well on kitchen paper



1 pot of total greek yoghurt - the normal size
2 eggs
3 -4 oz cheddar cheese - grated

about 4oz small spirally pasta - cooked

Lightly grease an ovenproof dish- I use a medium sized oval one
Fry the chopped onion and garlic in some olive oil until cooked but not brown
Add the tomatoes,oregano,puree,sugar and salt and pepper
Cook for about 15 - 20 mins
Stir in the cooked pasta and put into the ovenproof dish

Arrange the aubergine slices on top.

Mix together the yoghurt,cheese and eggs - season then spread over the augergine slices

Bake on the middle shelf Gas No 4 for about 40 minutes until golden brown.

I invented this recipe so if you try it and don't like it - sorry

[bogmyrtle]

Thanks elsie, copied and printed off. How many would that serve approx. please? Sounds delicious.

I will have to put some bacon or meat in for my hubby otherwise he will eat it and then ask where the meat was!

Love the name of the dish ;D

[elsie]

I have one of those too Bogmyrtle ;D
He is good really as we do have 2 or 3 veggie meals each week.

It would serve 3 - 4 people - we have some garlic bread with it ;D

[debbiem]

It sounds delicious!