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Post by mickthecactus on Oct 10, 2008 15:56:28 GMT 1
An Andalucian speciality.
If there was only one meal that I would be allowed, this would be it.
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Post by debbiem on Oct 10, 2008 16:55:12 GMT 1
What's in it? Is the pil pil some kind of chilli? My eldest daughter and I LOVE prawns.  |
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Post by mickthecactus on Oct 10, 2008 16:58:44 GMT 1
Certainly is and it's dead easy to cook. If you google it there's loads of recipe variations on a theme. I bought back pil pil spice though fom the market which makes it ultra delicious.
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Post by debbiem on Oct 10, 2008 17:00:16 GMT 1
Yum - ok will do, thanks. |
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Post by karenwl on Oct 10, 2008 19:24:02 GMT 1
I kove prawns 2 so will have a google
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