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Post by cheerypeabrain on Jun 28, 2008 20:17:01 GMT 1
As you may or may not know I am a bit of a curry fiend. I do love to make curries, and the more complicated the more I like making them ! BUT This arvo I was at the corner shop buying a loaf of bread, wondering what to cook for tea...when I spied a jar of Patak's cook in sauce 'Kashmiri curry'. I've always avoided these prepared bottled jobs...but I was in a funny mood so I bought it. Deeeee-licious. I am impressed Gosh. Nearly as good as one of mine.  |
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Post by emseypop on Jun 28, 2008 20:39:25 GMT 1
As you may or may not know I am a bit of a curry fiend. I do love to make curries, and the more complicated the more I like making them ! BUT This arvo I was at the corner shop buying a loaf of bread, wondering what to cook for tea...when I spied a jar of Patak's cook in sauce 'Kashmiri curry'. I've always avoided these prepared bottled jobs...but I was in a funny mood so I bought it. Deeeee-licious. I am impressed Gosh. Nearly as good as one of mine. I'll have to look out for that Cheery, thats the one I usually order from our local takeaway-I never cook curry from scratch! I know my limits. |
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Post by floweringcherry on Jun 28, 2008 20:44:11 GMT 1
As you may or may not know I am a bit of a curry fiend. I do love to make curries, and the more complicated the more I like making them ! BUT This arvo I was at the corner shop buying a loaf of bread, wondering what to cook for tea...when I spied a jar of Patak's cook in sauce 'Kashmiri curry'. I've always avoided these prepared bottled jobs...but I was in a funny mood so I bought it. Deeeee-licious. I am impressed Gosh. Nearly as good as one of mine. I have used Patak's sauces and found them really good. I used to make curries from scratch, still do occasionally but the quality of the sauces is so good now, it does save time and I am getting lazy in my old age. ;D |
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Post by cheerypeabrain on Jun 28, 2008 21:08:43 GMT 1
me too FC...  BUT it must be said , you can't beat a 'good home' grown curry.......parp. |
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Post by debidoos on Jun 28, 2008 21:53:29 GMT 1
Pataks Passanda sauce is heaven! They also do a good tandoori paste that you mix with a bit of natural yoghurt. it really is good.
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Post by karenwl on Jun 28, 2008 21:56:26 GMT 1
Ive used a few of these and have found them ok as long as they are not too hot.
Cheerys curry is gorgeous
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