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Post by mickthecactus on Nov 11, 2008 17:39:30 GMT 1
Wee heavy? Now I've seen it all....
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Post by mickthecactus on Nov 11, 2008 18:11:06 GMT 1
Wee heavy? Now I've seen it all.... It's a common expression up there Mick "a wee heavy and a half pint" - tis honest. You learn something every day... |
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Post by plocket on Nov 12, 2008 10:37:32 GMT 1
Thank you Mick  Continuing along the theme, what are the shilling categories? |
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Post by plocket on Nov 18, 2008 10:35:27 GMT 1
I learned these from my Scottish grandfather |
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Post by mickthecactus on Nov 18, 2008 18:15:15 GMT 1
I think The witch has it. I can remember 30 shilling beer in Scotland (I think).
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Post by maggyd on Nov 18, 2008 21:54:43 GMT 1
Oh its well to see we have beer drinkers on here then All experts.  |
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Post by plocket on Nov 19, 2008 15:09:20 GMT 1
Yes they are beer strengths, but what are they called? Oh I worded it badly - over to you I guess The witch
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Post by Sweetleaf on Nov 19, 2008 22:48:52 GMT 1
Honey |
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Post by Sleepy on Nov 19, 2008 23:53:24 GMT 1
What food stuff has an indefinite shelf life? Ham? Un-used bbq burgers? Oooh, I know... cold porridge |
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Post by mickthecactus on Dec 1, 2008 18:13:49 GMT 1
Bacon, cheese, sausages?
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Post by Sleepy on Dec 1, 2008 23:25:28 GMT 1
Bacon yes, but no to the rest. I am surprised no-one knows this. I cook devils on horseback at my annual BBQ every year. Devils on horseback: sausages, streaky bacon, stoned prunes, hot english mustard, cocktail sticks to secure Angels on horseback: Oysters or scallops, bacon, cocktail sticks to secure |
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Post by mickthecactus on Dec 2, 2008 10:12:12 GMT 1
See. I said sausages...
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