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Post by jennywren on Mar 31, 2009 7:11:47 GMT 1
2nite we are having chicken in tarragon - my fav and only herb I use - done for 8 hours in the slow cooker with bacon, carrots with rice And a chokky and banana crumble  |
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Post by bogmyrtle on Mar 31, 2009 9:42:17 GMT 1
2nite we are having chicken in tarragon - my fav and only herb I use - done for 8 hours in the slow cooker with bacon, carrots with rice And a chokky and banana crumble Sounds delicious Jenny, I prefer tarragon with chicken rather than tarragon with salmon. |
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Post by emseypop on Mar 31, 2009 9:45:50 GMT 1
2nite we are having chicken in tarragon - my fav and only herb I use - done for 8 hours in the slow cooker with bacon, carrots with rice And a chokky and banana crumble Sounds delicious Jenny, I prefer tarragon with chicken rather than tarragon with salmon. I NEED DETAILS AND RECIPES NOW!!!! Both sound delicious!!!!! |
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Post by jennywren on Mar 31, 2009 19:19:06 GMT 1
I can email you the recipe for the crumble if you PM me your email Em as I have it set up on my puter
I would need to take the chicken one to work to scan and email back to my puter
The chokky crumble was delicious - loads left
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Post by jasmine on Mar 31, 2009 20:07:50 GMT 1
Ohhh Jenny, please may I have the chokky crumble recipe too?
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Post by jennywren on Mar 31, 2009 20:09:42 GMT 1
Yes of course Jas just PM me your email address
jen x
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Post by Sweetleaf on Mar 31, 2009 21:08:28 GMT 1
2nite we are having chicken in tarragon - my fav and only herb I use - done for 8 hours in the slow cooker with bacon, carrots with rice And a chokky and banana crumble Post the recipes on this thread....please? Im having bacon and cheese rolls, in flaky pastry, all leftovers but very very nice! ;D |
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Post by jennywren on Mar 31, 2009 21:33:13 GMT 1
The recipe for the chokky and banana crumble are jpeg's and Image files - wont copy and paste - very sorry Will email it to anyone who PM's me their email address Have just sent Jasmine her's  |
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Post by bogmyrtle on Apr 1, 2009 13:52:40 GMT 1
Fish tonight, lemon sole dusted with herb flour (a Waitrose one) - without the phone ringing mid-way through it! Hopefully!
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Post by farmersboy on Apr 1, 2009 18:57:21 GMT 1
Stewed my first Rhubarb from the garden today,i do a big dishfull,then each day i have some,cold,with some ice cream,i love it this way |
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Post by jennywren on Apr 1, 2009 19:12:10 GMT 1
I cudnt eat it that way RB - has to be made into a crumble
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Post by Sweetleaf on Apr 1, 2009 22:51:22 GMT 1
Stewed my first Rhubarb from the garden today,i do a big dishfull,then each day i have some,cold,with some ice cream,i love it this way Sounds yummy, Im not allowed Rhubarb, its on the banned list, according to the dietician. So of course I crave it! |
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Post by bogmyrtle on Apr 2, 2009 8:46:51 GMT 1
Stewed my first Rhubarb from the garden today,i do a big dishfull,then each day i have some,cold,with some ice cream,i love it this way Sounds yummy, Im not allowed Rhubarb, its on the banned list, according to the dietician. So of course I crave it! That is always the way! Is it temporarily or permanently banned? |
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Post by farmersboy on Apr 2, 2009 9:27:59 GMT 1
Stewed my first Rhubarb from the garden today,i do a big dishfull,then each day i have some,cold,with some ice cream,i love it this way Sounds yummy, Im not allowed Rhubarb, its on the banned list, according to the dietician. So of course I crave it! Wonder why you cant have rhubarb,SL,cant be any fat in it surly |
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Post by jennywren on Apr 2, 2009 17:43:17 GMT 1
I wondered that FB - maybe its the crumble topping <wink>
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Post by farmersboy on Apr 2, 2009 18:18:10 GMT 1
Or the dolup of icecream,Jen
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Post by jasmine on Apr 2, 2009 19:24:28 GMT 1
We had meatball pasta for supper and now I am off to the pub to meet some friends. OH is in charge!  |
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Post by jennywren on Apr 2, 2009 21:18:01 GMT 1
I had pasta tuna bake with cheese and realized that I had tuna for lunch too  |
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Post by maggyd on Apr 2, 2009 22:55:51 GMT 1
I can email you the recipe for the crumble if you PM me your email Em as I have it set up on my puter I would need to take the chicken one to work to scan and email back to my puter The chokky crumble was delicious - loads left Never mind the recipe!! just post me the left over choccy crumble!!!  |
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Post by jennywren on Apr 3, 2009 7:09:12 GMT 1
Only been me on the Board for ages this morning and Two Guests
Morning Guests <wink>
Tea 2nite is a cheese sangwitch - lots to do so wont have time really to cook and eat
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Post by farmersboy on Apr 3, 2009 7:43:34 GMT 1
You will hav e to tell me how to make one of thos Jen,are they nice ;D
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Post by jennywren on Apr 3, 2009 7:46:28 GMT 1
I will have to look in one of my Recipe books to see how it is done Have made appts to meet a Decorator, a Gas Engineer and an Electrician Hopefully they will all turn up  |
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Post by maggyd on Apr 3, 2009 12:08:02 GMT 1
Were having haddock (frozen) chips and petit pois as usual friday fare dont do puds I cant afford the calories just an Activia yog; |
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Post by bogmyrtle on Apr 3, 2009 17:49:35 GMT 1
I'm not having anything - well, maybe just three profiteroles later. I'm still too full from lunch - yes, we did have fish & chips and nice as they were, I'm beginning to wish I hadn't!
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Post by jennywren on Apr 5, 2009 21:32:23 GMT 1
2nite I had Brisket cooked in the slo cooker for 6 hours, 3 sprouts, mash and a home made Essex rhubarb crumble - and an easter egg <sofull> FB  |
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