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Post by jennywren on Apr 9, 2009 17:48:27 GMT 1
Love egg sangwitches - they is nicer than tomato ones that go all mushy  Off to a carvery tonight so I will eat too much  |
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Post by jasmine on Apr 9, 2009 21:09:38 GMT 1
We had bacon sandwiches for tea tonight cos OH and I had lunch at a local pub. (The boys are at a friends). We had chocolate tart and honeycomb icecream for our pudding at the pub - it was gorgeous.
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Post by jennywren on Apr 10, 2009 7:42:45 GMT 1
The meal I had last night at the carvery wasnt too good
The beef was bootiful and the yorkies but the roasties were those "catering kind" - they seem to make them up like smash roll them into balls and then roast them
You cant fool me I know a roastie when I eat one
The pudding was OK ish I ordered Bakewell Tart and it came in a mound - I thought it would be square with a crusty top
2nite I am having left overs from Wednesday which was beef cooked in the slo cooker in ale
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Post by jasmine on Apr 10, 2009 20:37:31 GMT 1
It was just me on my own for supper - the boys had eaten at their friends. I had a jacket potato, beans and cheese and for pudding I had a piece of Nigella's Rocky Road Crunch Bar!
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Post by bogmyrtle on Apr 11, 2009 15:54:00 GMT 1
It was just me on my own for supper - the boys had eaten at their friends. I had a jacket potato, beans and cheese and for pudding I had a piece of Nigella's Rocky Road Crunch Bar! Sounds delicious Jasmine. Tonight we are having chicken casserole, it's in the slow cooker. |
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Post by jasmine on Apr 11, 2009 16:51:28 GMT 1
It's quite nice not having to make too much fuss Myrtle which I can do when I'm on my own.
Tonight the boys and I have got a sort of lasagne 'thing' but its made with pasta twirls not flat sheets of pasta.
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Post by jasmine on Apr 11, 2009 18:59:57 GMT 1
Well, I won't be making that again - not one of their top 10 of favourite things to eat. I quite liked it but then I am quite easy to please on the food front.
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Post by jennywren on Apr 12, 2009 6:40:50 GMT 1
I love lasagne what did they say was wrong with it Jas I am having organic chicken done in the slo cooker so I can get on with garden/biking or walking stuff today and not have to worry about cooking But I will be making a few rhubarb crumbles later  |
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Post by bogmyrtle on Apr 12, 2009 8:03:58 GMT 1
It's quite nice not having to make too much fuss Myrtle which I can do when I'm on my own. Tonight the boys and I have got a sort of lasagne 'thing' but its made with pasta twirls not flat sheets of pasta. What didn't they like about it Jasmine? Mind you, I did a lasagne some time age and it was lovely, must have used a different receipe the next time as it wasn't as nice, but still haven't worked out quite why, there can't be that much differrence! I have lamb tonight! |
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Post by Sleepy on Apr 12, 2009 13:34:50 GMT 1
It's quite nice not having to make too much fuss Myrtle which I can do when I'm on my own. Tonight the boys and I have got a sort of lasagne 'thing' but its made with pasta twirls not flat sheets of pasta. What didn't they like about it Jasmine? Mind you, I did a lasagne some time age and it was lovely, must have used a different receipe the next time as it wasn't as nice, but still haven't worked out quite why, there can't be that much differrence! I have lamb tonight! I'm having lamb. I bought a big load of stewing lamb reduced at Sainsbury's yesterday from £5.99/Kg to £1.99/Kg. Cooking it in the slow cooker with a carrot and a potato. |
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Post by farmersboy on Apr 12, 2009 16:39:03 GMT 1
We had lamb roast for lunch to day  |
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Post by jennywren on Apr 14, 2009 7:05:57 GMT 1
Lunch today will be HOME MADE Spanish Almond and Bean soup and dinner will be Tuna Pasta bake and the usual crumble |
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Post by bogmyrtle on Apr 14, 2009 17:52:20 GMT 1
Scampi tonight!
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Post by jennywren on Apr 14, 2009 19:04:37 GMT 1
I always forget about Scampi - thanks for reminding me With Tar Tar Sauce - yum yum |
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Post by jennywren on Apr 15, 2009 19:59:14 GMT 1
Delia's 4* shepherd's pie and home made Macclesfield Rhubarb crumble (got a guest) Plus, later, slice of home made coffee and almond cake - it is still in oven - hope it turns out ok  |
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Post by bogmyrtle on Apr 16, 2009 10:07:28 GMT 1
Delia's 4* shepherd's pie and home made Macclesfield Rhubarb crumble (got a guest) Plus, later, slice of home made coffee and almond cake - it is still in oven - hope it turns out ok How was your cake Jennywren? Sounds delicious! Chicken Kiev tonight with new potaotes and some purple sprouting I think (veg box came this morning!) |
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Post by maggyd on Apr 16, 2009 16:06:25 GMT 1
Im doing sausages in a leek sauce and mash I think or I might just have a jacket potatoe no pudding for me just the usual Actimel yog. (I still dont lose weight)  probably because I raid the biccies when watching the soaps. |
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Post by jennywren on Apr 16, 2009 17:30:55 GMT 1
I cant watch a soap without I have something to eat Maggy  The cake was gr8 Myrtle - I had a slice 2nite for my pud with custard |
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Post by maggyd on Apr 16, 2009 22:08:48 GMT 1
You will have to put that recipe on the recipes thread jennyw it sounds yummy I bet it freezes well. |
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Post by farmersboy on Apr 19, 2009 10:19:48 GMT 1
Roast beef for lunch to day,rhubarb and ice cream for afters  |
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Post by jennywren on Apr 19, 2009 18:40:52 GMT 1
tuna and cheese pasta bake and rhubarb crumbers and custard |
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Post by bogmyrtle on Apr 21, 2009 11:19:42 GMT 1
I've put some chicken thighs in the slow cooker with some stock, onions, carrots & tarragon!
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Post by jennywren on Apr 21, 2009 18:42:35 GMT 1
I cooked chicken thighs in the slow cooker today but they were for my Yorkie I had fish fingers and Ta Ta Sauce with the usual crumbers and custard |
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Post by bogmyrtle on Apr 22, 2009 8:52:49 GMT 1
I cooked chicken thighs in the slow cooker today but they were for my Yorkie I had fish fingers and Ta Ta Sauce with the usual crumbers and custard Ours were quite nice - did your yorkie enjoy his/hers? |
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Post by jennywren on Apr 23, 2009 7:01:37 GMT 1
He is being picky at the moment with his food - well he is 16 - and he left most of it Not sure what is for dinner 2nite - may pop over to FB's for a Desperate Dan pie  |
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