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Post by farmersboy on Apr 5, 2009 21:49:14 GMT 1
2nite I had Brisket cooked in the slo cooker for 6 hours, 3 sprouts, mash and a home made Essex rhubarb crumble - and an easter egg <sofull> FB   Ill be a good boy ;D |
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Post by jennywren on Apr 6, 2009 7:07:28 GMT 1
So what did you have then FB - your huge massive big sunday lunch followed by your huge massive big sunday dinner  Will I recognize you when we meet up in June  I am going on a small diet  |
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Post by farmersboy on Apr 6, 2009 7:14:43 GMT 1
Roast pork,parsnips potatoes peas carrots,onions,and gravey. Stewed Rhubarb,and ice cream, only a snack really ;D Think i better go on a crash diet before June  |
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Post by jennywren on Apr 6, 2009 7:17:53 GMT 1
Is Mrs FB looking fwds to meeting up  |
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Post by farmersboy on Apr 6, 2009 7:28:58 GMT 1
Yes,she is talking about what to wear already  Are the dates i suggested ok? |
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Post by jennywren on Apr 6, 2009 7:31:58 GMT 1
Yes they appear to be fine - I will sort out an entertainment agenda and maybe there will be an NGS garden open too I think will book your favourite restaurant early The Fools Nook - as it gets very booked up - is that OK - I bet I know what you will order <wink> |
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Post by farmersboy on Apr 6, 2009 7:38:45 GMT 1
Sounds good to me,Jen,it wont be Fathers Day this time,cos its the next Sunday,so they wont think you are takeing your poor old dad out for a meal |
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Post by jennywren on Apr 6, 2009 7:41:50 GMT 1
I already thinking about the Gammon <yum yum> or as Plocket would say <num num> Hope they havent gone all modern and everything is in "mounds" <shriek> Tea 2nite is Brisket again with cauli and a boiled pot AND another Essex Rhubarb crumble I have only recently in the last 6 months started to eat rhubarb - now eat it almost every day |
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Post by jennywren on Apr 7, 2009 7:16:17 GMT 1
Not posted what you is having for dinner for ages FB - your Desperate Dan pies for eg Do you remember what the name of DD Aunt was It's good you have a healthy appetite isnt it |
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Post by farmersboy on Apr 7, 2009 7:21:19 GMT 1
Whats DD Aunt?
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Post by jennywren on Apr 7, 2009 7:23:07 GMT 1
Desperate Dan silly - what was the name of his Aunt - you do know who I mean dont you It was the Beano comic I think or the other one Oh I think will be quicker to google it Just did it was Aunt Aggie and he ate Cow Pies and it was the Dandy comic |
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Post by farmersboy on Apr 7, 2009 7:28:25 GMT 1
Right,am with you now,yes cow pies,i dont eat that much,actualy since i retired i have cut down,you should have seen what i ate before,but i worked hard,and burnt it off
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Post by bogmyrtle on Apr 7, 2009 8:37:10 GMT 1
Liver and onions for us tonight!
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Post by farmersboy on Apr 7, 2009 18:33:38 GMT 1
Good show BM,i had liver and onions to,with mashed potatoes,parsnips,peas,and gravey.
Rhubarb and ice cream for afters ;D
What liver did you have BM,i had pigs
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Post by jennywren on Apr 7, 2009 18:40:48 GMT 1
Mmmm I can smell it now - nothing like the smell of liver and onions cookin I had Brisket AGAIN - 2moro got a visitor so will have to put thinking cap on - something that will cook in the slo cooker |
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Post by bogmyrtle on Apr 8, 2009 8:48:38 GMT 1
Good show BM,i had liver and onions to,with mashed potatoes,parsnips,peas,and gravey. Rhubarb and ice cream for afters ;D What liver did you have BM,i had pigs It was lambs liver, nice it was to, done with some bacon as well! |
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Post by farmersboy on Apr 8, 2009 8:56:03 GMT 1
I have some liver over,so im having some more today |
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Post by jasmine on Apr 8, 2009 11:27:17 GMT 1
Hope there's no tubey bits FB.
Haven't even thought of supper tonight. Off for a picnic on the Ashdown Forest with some friends. Would not have been much fun in the rain but the skies are blue now and the sun is shining.
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Post by jennywren on Apr 8, 2009 16:48:14 GMT 1
Oh Jasmine do tell what did you eat - tomato sandwiches and lashings and lashings of ginger beer I love picnics - would eat outside all the time if I could <sigh> <bliss> 2nite we are having beef in ale done in slow cooker - just had a bite and I dont like it - I tend to only like really PLAIN food without any herbs and stuff added Anyone hope my guest likes it <erm> Guess what is for pub - yes that's right rhubarb crumbers |
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Post by farmersboy on Apr 8, 2009 16:53:56 GMT 1
Hope there's no tubey bits FB. Haven't even thought of supper tonight. Off for a picnic on the Ashdown Forest with some friends. Would not have been much fun in the rain but the skies are blue now and the sun is shining. None at all Jas,it was really nice liver |
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Post by emseypop on Apr 8, 2009 17:32:33 GMT 1
Oh Jasmine do tell what did you eat - tomato sandwiches and lashings and lashings of ginger beer I love picnics - would eat outside all the time if I could <sigh> <bliss> 2nite we are having beef in ale done in slow cooker - just had a bite and I dont like it - I tend to only like really PLAIN food without any herbs and stuff added Anyone hope my guest likes it <erm> Guess what is for pub - yes that's right rhubarb crumbers I'm a real stodgy cook, I should wear a flowery tabbard and hairnet with rollers in when I cook really ;D I have surpassed myself this evening, made the best roasters ever, yummy, with pork chops, yorkshire pudding, (I used suet! ) mashed spuds, cabage, carrots and peas. |
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Post by jennywren on Apr 8, 2009 17:35:11 GMT 1
Oh your tea sounds nicer than mine - love roasties - did you boil them first and then scrape with a fork and the yorkies - MMMMMMMMmmmmmmmmm You live a bit too far for me to pop over now  |
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Post by emseypop on Apr 8, 2009 17:42:41 GMT 1
Oh your tea sounds nicer than mine - love roasties - did you boil them first and then scrape with a fork and the yorkies - MMMMMMMMmmmmmmmmm You live a bit too far for me to pop over now there a meal in the oven too, OH's not home yet. I par boil the spuds, abuse them, (I drain them and rattle them round in the pan) sprinkle on some semolina and put them in the oven, they had a bit of suet too  The yorki was made with my new eggs, I've given 12 away, we've had 24 since sat! The neighbor to the left can have half a dozen tomorrow. |
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Post by jasmine on Apr 8, 2009 19:07:56 GMT 1
No ginger pop Jenny - sadly. We had egg sandwiches made with eggs from a friend's chickens, crisps, tomatoes, little baby scotch eggs and hot cross bun loaf and tea. I love a cup of tea on a picnic, it just finishes it off. Has anyone else found Walburtons hot cross bun loaf - it is yummy. Have only managed to buy it at the Co-op - not seen it anywhere else. Had tuna steak, Nigella's quick fries and salad for supper. Your roast sounds yum Emsey. |
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Post by bogmyrtle on Apr 9, 2009 14:09:35 GMT 1
I knew I shouldn't have read this thread just after lunch - it's made me hungry! Lunch was a peanut butter sandwich  , tonight, possibly poached eggs on toast, I haven't thought really and I may have to stay late tonight at work! |
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The yorki was made with my new eggs, I've given 12 away, we've had 24 since sat! The neighbor to the left can have half a dozen tomorrow.