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Post by bogmyrtle on Sept 2, 2008 16:10:43 GMT 1
I bought this magazine today (£3.10) and it is 'cooking with traditional, seasonal and fresh food'. A bit different from the other cooking magazine, almost you could say old-fashioned but some good recipes in there - 17 pages on apples for the October issue! The other reason I bought it was there was a free book - the book retails for 9.99 - Clarissa Porter's Country Cooking through the seasons.
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Post by bogmyrtle on Sept 2, 2008 16:31:36 GMT 1
Pork & Apple suet pudding with sage! Sounds delicious!
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Post by emseypop on Sept 2, 2008 17:00:29 GMT 1
ohhhh can you post that Myrtle, thats sounds lovely.
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Post by bogmyrtle on Sept 4, 2008 11:59:51 GMT 1
Bought a copy yesterday Myrtle - I think I might have to subscribe to it. The book they are offering to new subscribers is one I already have - Sleepy has a copy as well - it was his fault I bought that one! ;D It is a good magazine though. ;D
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