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Post by mickthecactus on Oct 30, 2007 11:04:00 GMT 1
Tried this on Sunday. Really delicious.
Lightly toast a tablespoonful of coriander seeds then crush and add to your roast veg. whilst they cook.
You can stir in some fresh coriander at the end too.
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Post by emseypop on Oct 30, 2007 13:57:07 GMT 1
I dont really like corriander, but if its in a curry etc, i'd eat it rather that go without!  |
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Post by mickthecactus on Oct 30, 2007 14:12:07 GMT 1
Sounds yummy Mick  The smell of fresh coriander always reminds me of Milton sterilizing fluid, and tastes just how I would image Milton to taste too. :  Milton? I know it's a long time since I used Milton but I don't get that sense. Always seems orangey to me. |
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Post by emseypop on Oct 30, 2007 14:26:49 GMT 1
no I agree with The witch, there's defiantly something bleechy about coriander
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Post by 4pygmies on Oct 30, 2007 14:43:08 GMT 1
We grew a big area of coriander at work for a couple of seasons and the smell when we picked it to pack was pretty awful after a while.....I'm afraid it's put me off. We grew Basil too and even that got a bit overpowering after an hour or so....but I still love it |
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Post by debbiem on Oct 30, 2007 14:43:33 GMT 1
It adds a lot to home made chilli sauce. |
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Post by mickthecactus on Oct 30, 2007 15:00:52 GMT 1
We grew a big area of coriander at work for a couple of seasons and the smell when we picked it to pack was pretty awful after a while.....I'm afraid it's put me off. We grew Basil too and even that got a bit overpowering after an hour or so....but I still love it I see what you mean. Coriander seeds are definitely orangey and if you cook with fresh coriander the taste is completely diferent to the smell. |
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