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Post by The witch on Mar 8, 2007 9:16:38 GMT 1
Split from: The+Banter+BoxYummy - with fresh strawberries, cream and maple syrup.
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Post by debbiem on Mar 8, 2007 12:33:02 GMT 1
Yum -and soooooooooooo naughty!!!!
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Post by cranberry on Mar 9, 2007 0:00:16 GMT 1
they look so very very delicious. please have you got a recipe to make them without the waffle machine/
cranberry
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Waffles
Mar 14, 2007 18:00:00 GMT 1
Post by plocket on Mar 14, 2007 18:00:00 GMT 1
Hia Cranberry!
This is the recipe I use for waffles:
2 eggs 100g butter 2 tablespoons sugar 4 tablespoons flour rind of hal a lemon (optional) pinch of salt
Seperate the eggs and whisk the whites until fluffy and stiff. In another bowl combine all the other ingredients, including the egg yolks, and mix until smooth (it makes a fairly firm paste and milk can be added if required). Carefully fold in the egg whites and bake in a very hot waffle iron for about 4 minutes.
The waffles may be frozen when cool and re-heated in a toaster.
If you don't have a waffle iron or machine, you can make something similar on a griddle or non-stick frying pan:
I call this "Margi's fluffy pancakes" coz I got it from Margi!
3 large eggs 4oz plain flour 1 heaped teaspoon baking powder 5floz milk pinch salt if you want sweeter pancakes add 1 rounded dessert spoon of sugar
Separate the eggs, putting the whites into one large bowl and the yolks into another. Add the flour, baking powder and milk (and suger if using) to the yolks and mix to a smooth thick batter. Whisk the whites with the salt until they form stiff peaks. Put the yolk batter into the whites and fold together gently.
Cook as preferred - in a frying pan or griddle, spooning the mixture into the size you want, and turning them over to cook the other side. Serve with maple syrup, chocolate spread, lemon and sugar - whatever you fancy!
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