Post by The witch on Feb 22, 2007 9:22:19 GMT 1
310g/11oz penne
255g/9oz mascarpone cheese
1 tablespoon wholegrain mustard
4 salad onions, thickly sliced
255g/9oz chorizo sausage, cut into chunks
200g/7oz taleggio cheese, port salut or camembert diced
salt and freshly ground black pepper
Method
1. Cook the pasta in a large pan of boiling, salted water according to the packet instructions.
2. Preheat the oven to 200C/400F/Gas 6. Drain the pasta well and return to the pan. Mix in the mascarpone and mustard, stirring until the mascarpone melts and coats the penne.
3. Stir in the salad onions, chorizo and cheese and season, then transfer the mixture into an ovenproof dish. Bake for about 15-20 minutes until the top is crisp and golden brown.
255g/9oz mascarpone cheese
1 tablespoon wholegrain mustard
4 salad onions, thickly sliced
255g/9oz chorizo sausage, cut into chunks
200g/7oz taleggio cheese, port salut or camembert diced
salt and freshly ground black pepper
Method
1. Cook the pasta in a large pan of boiling, salted water according to the packet instructions.
2. Preheat the oven to 200C/400F/Gas 6. Drain the pasta well and return to the pan. Mix in the mascarpone and mustard, stirring until the mascarpone melts and coats the penne.
3. Stir in the salad onions, chorizo and cheese and season, then transfer the mixture into an ovenproof dish. Bake for about 15-20 minutes until the top is crisp and golden brown.