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Post by cheerypeabrain on Sept 2, 2008 18:58:57 GMT 1
Speaking as a nosey person....I'd like to know!...maybe I can pick up a few ideas for meals in the never-ending search for something different for tea.... ;D
Tonight I am post on-call so am not expected to cook a big meal. OH made himself fagots (Brains' fagots in gravy...ew) and chips whilst I had 2 of Tesco's leek and cheese 'sausages' with new potatoes, coleslaw, and home grown beetroot & salad...YUMMY....I was starving...it was my breakfast really ;D
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Post by Sleepy on Sept 4, 2008 11:44:07 GMT 1
We had home made fish and chips last night - OH cooked the fish in beer batter, better than from the fish and chip shop it was too. Tonight we are having bangers and mash. With onion gravy? |
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Post by Sleepy on Sept 4, 2008 11:57:41 GMT 1
OH isn't an onion fan Sleepy :  wish I had some red onions though then I could make some red onion marmalade and eat the lot myself!  You can make enough onion gravy for one you know ;D |
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Post by cheerypeabrain on Sept 4, 2008 17:48:58 GMT 1
Tonight I cooked a roast chicken with our favourite stuffing (Norfolk parsley & thyme) cabbage, steamed fresh garden carrots and peas...roast taters for the menfolk and steamed baby taters for me....with gravy o'course...
I better undo the top button of my jeans before it pings off and takes somebody's eye out!
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Post by bogmyrtle on Sept 5, 2008 13:59:50 GMT 1
Chicken casserole tonight - I put it in the slow cooker this morning, I will add some tarragon to it when I get home - just the thing in this weather!
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Post by cheerypeabrain on Sept 5, 2008 17:14:29 GMT 1
Bang Bang Chicken
'nuff said.
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Post by Sleepy on Sept 5, 2008 17:15:22 GMT 1
Bang Bang Chicken 'nuff said. I'm having Chicken Ding tonight |
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Post by cheerypeabrain on Sept 5, 2008 17:18:03 GMT 1
microwaved perchance?
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Post by Sleepy on Sept 5, 2008 17:21:08 GMT 1
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Post by mickthecactus on Sept 5, 2008 21:14:11 GMT 1
Mrs C is on a cooking mission but it won't last. Into home made bread.
Anyhow, tonight was pork chops, savoy cabbage, tatoes and carrots - all steamed (not the chops of course). Veg was from the garden. Chops cooked with peppers and toms in the oven.
Very,very good.
9/10.
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Post by cheerypeabrain on Sept 6, 2008 20:12:39 GMT 1
I made a vegetable chili with carrots, peppers, chillis, a parsnip and beans from the garden with baby taters and tomatoes...it was yummy. <parp>
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Post by cheerypeabrain on Sept 7, 2008 18:13:34 GMT 1
cheese sandwich
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Post by emseypop on Sept 7, 2008 21:52:21 GMT 1
a bag of luxary mixed nuts and an latte ice cream |
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Post by roan on Sept 7, 2008 21:54:36 GMT 1
a bag of luxary mixed nuts and an latte ice cream No Sunday Roast then! ;D |
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Post by mickthecactus on Sept 8, 2008 13:23:24 GMT 1
Mrs C is on a cooking mission but it won't last. Into home made bread. Anyhow, tonight was pork chops, savoy cabbage, tatoes and carrots - all steamed (not the chops of course). Veg was from the garden. Chops cooked with peppers and toms in the oven. Very,very good. 9/10. More home made bread. Pretty d a m n good too.... And made a beautiful cake yesterday for my daughter's birthday - quite delicious. |
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Post by bogmyrtle on Sept 8, 2008 13:28:50 GMT 1
Mrs C is on a cooking mission but it won't last. Into home made bread. Anyhow, tonight was pork chops, savoy cabbage, tatoes and carrots - all steamed (not the chops of course). Veg was from the garden. Chops cooked with peppers and toms in the oven. Very,very good. 9/10. More home made bread. Pretty d a m n good too.... And made a beautiful cake yesterday for my daughter's birthday - quite delicious. Homemade bread is delicious - and the smell mmmmmmmmmm! We have a Panasonic breadmaker and I put the ingredients in on the night, put it on time and wake up to the smell of bread wafting through. Does Mrs.C have a breadmaker or does she do it by hand? Thai chicken curry tonight I think. I will try not to make such a mess as I have managed with my ham & tomato sandwich just! |
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Post by mickthecactus on Sept 8, 2008 13:33:51 GMT 1
All done by hand at the moment.
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Post by Sweetleaf on Sept 8, 2008 13:34:09 GMT 1
Im making a lasagne tonight, if I have the energy, I quite fancy it atm, all that could change though |
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Post by maggyd on Sept 8, 2008 15:41:30 GMT 1
Now lets see  its Monday!! oh yes that would mean left over chicken legs and oven chips with salad. |
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Post by Sleepy on Sept 8, 2008 15:43:34 GMT 1
Now lets see its Monday!! oh yes that would mean left over chicken legs and oven chips with salad. Is it monday? That means seeing if there is any of that ham still stuck to the fridge shelf. If there is I can grate it onto my coco-pops |
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Post by cheerypeabrain on Sept 8, 2008 16:22:07 GMT 1
'Goulash'-a-la-Cheery  eg... start off with a little veg oil in a frying pan/casserole, fry some diced bacon & chopped onions add lean beef, cubed & tossed in sweet smoky paprika & flour & browned, add in tomatoes, more paprika, beef stock and chunks of tater...bung in the oven on a v low heat for 1 calendar month (approx)...it tastes quite delicious so far....serving it with steamed carrots, caullie and broccoli. SLURP! |
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Post by bogmyrtle on Sept 10, 2008 8:41:00 GMT 1
Faggots & peas tonight! Hungry already.
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Post by cheerypeabrain on Sept 10, 2008 19:35:18 GMT 1
we had stir fry chicken and veg (broccoli, spring onions, carrots, red pepper, baby corn and bean sprouts) with 5 spice, chilli sauce, light & dark soy sauce & noodles....yummy.
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Post by debidoos on Sept 19, 2008 18:00:26 GMT 1
I've been a little devil today, I'm doing Tandoori Chicken for dinner, it's marinading in the fridge in bags atm, I've also chopped (chunkily) 2 onions, 6 cloves of garlic, and 6 mushrooms put them in a roasting dish and coated it all in sunflower oil, they're fermenting too atm, I'll then put the marinaded chicken in with them and roast it all together, I'll serve it with plain boiled rice.
I'll let you know the results
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Post by Sleepy on Sept 19, 2008 18:32:39 GMT 1
I've been a little devil today, I'm doing Tandoori Chicken for dinner, it's marinading in the fridge in bags atm, I've also chopped (chunkily) 2 onions, 6 cloves of garlic, and 6 mushrooms put them in a roasting dish and coated it all in sunflower oil, they're fermenting too atm, I'll then put the marinaded chicken in with them and roast it all together, I'll serve it with plain boiled rice. I'll let you know the results I decided to cook myself a meal today too. So I've prepared myself pineapple jelly and ice-cream. Mmmmmm |
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